Tuesday, May 15, 2012

Chicken Biscuits: Not just a Chick-fil-A Thang

Most of you know how delicious a chicken biscuit from Chick-fil-A can be. They're especially good on a cold morning when you're headed to work (or school) and you just need a little pick-me-up to start out your day right.
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Well, I love those little things too. But unfortunately that's not what this post is about...

In the Sansom household, we have our own form of chicken biscuits. My mom has been making them for years and when Jason and I started dating, this was one of the first meals I made for him. They've now kind of become a staple in the soon-to-be Morales household.

So, without further a due, here is the easy-as-pie recipe -


Chicken Biscuits - Sansom Style:
Ingredients
  • 1 lb. boneless skinless chicken breasts, diced
  • 1/2 c. BBQ sauce (I use Sonny's Mild & Sweet because it's Jason's fav)
  • 1-2 cans of Pillsbury biscuits
  • Nonstick cooking spray
  • 1/2 c. shredded mozzarella cheese
Directions:
  1. Preheat oven to 400 degrees F. 
  2. Dice and sautéchicken in a skillet. 
  3. While the chicken is sautéing, open the can(s) of biscuits and spray a regular sized muffin pan.
  4. Smash the biscuits until they're pretty flat and lay them in the muffin pan. They shouldn't fill the whole thing, but they should cover the bottom and come up about halfway around the sides. 
  5. Mix in BBQ sauce with sautéed chicken.
  6. Scoop about 4-5 pieces of chicken into the middle of each biscuit in the muffin pan. 
  7. Put in the oven for about 7-8 minutes. 
  8. Pull out of the oven and sprinkle cheese on top. Cook for another 1-3 minutes or until cheese is melted.
Jason's dinner served with a spinach salad and extra BBQ sauce on the side.

The result is delicious! It's cheap, it's easy, and it's super yummy. Jason likes his with extra extra BBQ sauce.

And would ya look who is using the Alabama game cup...
...could it be Mr. Jason Morales?

This was Jason's Facebook profile picture in 2008.
Has he crossed over? Let's hope so.

I'm sure you'll all be glad that the rambling has been left to a minimum today.

Happy Tuesday, friends!


Prayer Focus of the Day: Matthew 20:1-16 talks about the last being first. How are you serving the Kingdom of God right now? Let us pray together today that we may serve the Kingdom well while we are in our temporary home.

...and Roll Tide....

2 comments:

  1. Hey, we make these too. :) Exept I call mine "barbed cups" and use beef and cheddar cheese instead of chicken and mozzerella.
    I also add a little brown sugar to the Bar-B-Q sauce for a little sweet-tang. :)
    I will have to try the chicken and mozzerella though, sounds good. :)

    ReplyDelete
  2. Oh I'll have to try your version as well!

    ReplyDelete