Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Wednesday, March 27, 2013

Jesus is the bread...so take those rolls off the dinner table!



Sitting in a booth, sharing a bagel with my mom, I was faced with a new reality. We drank our coffee, shared a snack, and caught up with each other - this was nothing out of the ordinary. Since my junior year of high school, this was our routine. Even so, there was something different this time.

Here’s a little background information -

Two years ago (and around the time of this mother/daughter coffee date), as a recent college graduate, I lost about 20 pounds. Standing at only 5 feet tall with a curvy frame, 20 pounds made a huge difference in the way I looked and felt.

I was the girl crash dieting and forcing myself into the gym since early high school. I was the girl constantly tugging at her clothes and explaining my weight anytime I got the chance, just to make sure that I acknowledged my less-than-perfect body before anyone else did. So after months of cutting out all the wrong foods and fueling myself with all the right foods, my mom was curious as to why a bagel was my choice of snack that warm August afternoon.

I don’t think that my mom meant for her words to impact me very much or change my whole outlook – but I’m glad that they did. I truly believe that she had a genuine curiosity about the maintenance phase of my weight loss plan. But as she questioned, and I answered back with some vague excuse, her next words hit me like a ton of bricks.

“Have you ever considered that your battle with self-esteem, food, and your weight is more of a spiritual battle than anything else?” she asked.

Quietly, I muttered, no. Over the next few weeks, I contemplated this question almost constantly. I obsessed on it because I felt so silly for never even considering that all of these years that I’ve struggled and been overly self-conscience, I never once thought to give this “issue” to the Lord.

Why I hadn’t I? When I began dating my husband, which was about a year before this, I prayed daily that God would allow us to connect mentally/intellectually (when we began dating), spiritually (as we grew together as a couple), emotionally (as things became more serious and we started talking about marriage), and physically (after we wed). Now, all four of these things are all extremely vital to building, maintaining, and enjoying our marriage. I think that at some point in my life I just concluded that these four things made up every aspect of our person. So why then, did I not apply these same principles, including the spiritual aspect, to my only real consistent and long-term strife?

Although the answer really doesn’t matter as much as the subsequent action, I realized over time that the answer really boils down to a deep rooted fear. I feared letting go of control.  But, as I just said, identifying the problem is really only the first step. The important thing is how to change the problem.

Therefore, in a day where young women are living in an over saturated, media-based culture that forces us to see its idea what beautiful looks like, I want to extend a white flag of surrender for those who are just tired of trying.

My advice to you is not to quit, but rather, loosen your grip a little bit; let go. Here are some ways that I’ve learned to balance my struggle in a healthier way.

•  Physically - The most obvious way to take action on a struggle with self-esteem, food, and weight is by taking a physical action. I’m not a medical professional, so I’ll just give you basic ideas that I’ve learned from experience. Eat foods that come from nature. The means a diet that contains higher protein and fiber and lower in carbohydrates, sugar, and processed foods. Exercise as much as possible, but make it fun. If you like running, add some fun music to your workout playlist. If you hate running, join a gym that offers classes like cycling, kickboxing, or step aerobics. Exercise with your friends or your significant other and challenge each other; a little competition is always exciting. I’ve even started wearing a pedometer to work, and I try to compete with myself each day to see if I can find ways to walk more just by showing up at work.

•  Mentally/Intellectually - For me, this is the easiest way to conquer my issue. I read a lot of health blogs, exercise blogs, and articles on health and wellness. Sometime I enjoy reading books on health and exercise, but many times books promote fad diets, and I try to steer clear of those. Find a few blogs that you like, and follow them regularly. The beneficial thing about a blog is that it’s a real person writing, so usually it offers encouragement as well as tips, advice, and ideas. I’m reading a book right now that was suggested to me by one of my friends/blog readers called Made to Crave by Lysa TerKeurst. I recommend it to anyone who struggles with “eating your feelings” as I like to call it. Here’s one (of many) quote from it that truly stuck out to me: “But, if I allowed my brain to park in a place of dissatisfaction about any part of my body, it would give Satan just enough room to move in with his lie that strips me of motivation: ‘Your body is never going to look the way you want it to look, so why sacrifice so much? Your discipline is in vain.’” Honestly, I could probably quote the whole book, but that would make this post completely irrelevant – so go buy the book and read it for yourself!

•  Emotionally - Incorporating an emotional aspect to battling against my weight and food is almost as hard for me as incorporating a spiritual side. It’s really tough for me to be vulnerable enough with myself to face what I like to call, “The Why’s”. Why am I so drawn to eat things that I know in my head are not good for me? Why am I sitting on the couch talking on the phone or watching TV when I can be walking around the neighborhood talking on the phone or listening to music? Why do I crave unhealthy foods when I’m mad/upset/hurt/sad? Why do I buy things at the grocery store that I know will be tempting to me, even though I’ve been eating so good all week long? Honestly, this list could go on and on, and I’m sure that everyone’s list will be a variance of “The Why’s”. Many times it’s easy to find a surface level answer, but to dig beneath the surface gets messy. I for one don’t like to face the reason for why I turn to food for comfort, or why I remain sedentary when I get home from a sedentary job. It’s painful, and many times the conclusion that I come to is that my strength, will power, and efforts will never be enough for me to make real progress in this area of my life. Which leads to my next point...

•  Spiritually - If you look throughout the bible, there are subtle, but clear references to food in relation to sin. Eve ate the apple and the Israelites freaked out because they were running out of food, just to name a few. But, as a beautiful picture of restoration, the bible also uses images of food to encourage us. When Jesus is tempted in the desert, the adversary tempts him with food, yet Jesus says that no man can live by bread alone. In the gospel of John, Jesus declares, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst” (John 6:35). Jesus also meets the physical need of people when he feeds the 5,000 before he feeds them spiritually in Matthew 14. So, why then do we not cast our burden - our answers to “The Why’s” on our Lord and Savior? Do we think that our food issues or our weight issues are too petty for God? Do we think that we should be strong enough to accomplish our weight loss goal on our own? Or, do we deny that we even have a problem? Something that I’ve learned is that the moment I replace God with food, I’m not only sinning, but I have a problem that needs fixing by the Holy Spirit. When I’m offered a job, my husband and I celebrate by going out to eat. The last time that this happened, it took me almost a day to stop and praise God for providing a job for me. When I’m upset about something, I’ll justify a bowl of ice cream after dinner and a skipped day at the gym, but it might take me hours or even days to bring whatever I’m upset about before the Lord. Does any of this sound familiar? This issue of self-esteem, food, and weight is intricately connected with our relationship with God. Treat it that way and give it the validity in your prayers that its due.

As I look back on the last two years of my life, I almost start to laugh at how it looks. I’d love to tell you that I’m where I want to be and that the truth that my mom presented to me that day over coffee and a bagel has whipped me into shape and now I’m exactly where I want to be. But the reality of this truth that she spoke is that it’s a journey. It’s a spiritual journey, and I don’t pretend that I have all the answers. But I will admit that since that day, things have been different for me because God used my mom as a vessel to reveal something important to me and it finally clicked. My hope and my prayer is that, at the least, is that you’re encouraged by reading this. I’d love for this to be that epiphany moment and you’re literally staring at your computer right now with your hand on your forehead saying, “Man, why didn’t I see this before?!” If that’s the case, I’m thankful that God has used a simple girl like me, and I pray that he receives glory for it all.

That seems to about cover all I had to say today.
So then...
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Friday, October 12, 2012

Cheesy Delights

In an effort to make meals that fit into my daily calorie count and also don't scare Jason out of our apartment, I tried a new recipe last night.

Jason likes to keep mac n cheese stocked in the apartment in case he's ever left to fend for himself for a meal. Lately I've been buying the type that is whole grain, because honestly, who doesn't need a little more whole grain in their life? I was told last weekend that the whole grain version is bland. So I decided to change it up a bit and prove to my picky husband that whole grain can be extra cheesy too (aka not bland at all).

Three Cheese Mac n Cheese (makes two servings, double recipe for four servings):
331 Calories per serving
Ingredients
  • 1 box Kraft Whole Grain Mac and Cheese
  • 1/4 c. 2% cottage cheese
  • 1/4 c. skim milk
  • 1/4 c. shredded cheddar cheese
  • 1/4 c. shredded mozzarella cheese
  • 3 tbsp. I Can't Believe It's Not Butter
  • 2 slices whole grain bread
Directions
  1. Make mac n cheese according the the box directions. 
  2. While the regular mac n cheese is cooking, toast both pieces of bread. Once they're toasted crumble them in a skillet and stir in 1 tbsp. melted butter (or I Can't Believe It's Not Butter).
  3. Once the mac n cheese is done, add the rest of the butter and add the 2% cottage cheese and stir until melted down. 
  4. Add milk, stir, add both cheeses, and stir well.
  5. Put your mac n cheese in a casserole dish and top with the bread crumbs. 
  6. Place in the over and turn on the broiler. Broil for about 5 minutes, or until the top is crispy.
Yum!

It almost looks like hamburger helper.
This what a delightful meal. I never indulge in such things as mac n cheese, but for 331 calories, it was definitely worth it!

Yesterday after looking at the pictures from my endorsement of yogurt and Chai tea, I decided to spring for both at my self imposed daily snack time.

Obsessed? Maybe so.

Another thing I'm really obsessed with this week is just cooking new recipes. Before I left for work today I threw together a Salsa Chicken recipe in the crock pot for Jason and I to have tonight. The Morales' are having a Mexican meal tonight - too much irony for me to even get into.

I'll let you know how that one goes on Monday. But for now, happy Friday!

Enjoy your weekend!

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Thursday, October 11, 2012

Food Sense

A few food items/recipes/ideas for you today!

Last night Jason and I both got home from work a little bit late. I had planned on making something in the crock pot, but it just didn't happen. So, I decided to change around my food plan for the week a little bit and whip up my mom's chicken pot pie.

Mommy's Chicken Pot Pie (4 large servings, more servings if you have another side dish):
635 calories per serving
Ingredients
  • 1 lb. diced chicken
  • 2 small cans 98% fat free cream of chicken soup
  • 1/2 bag of mixed veggies (carrots, green beans, peas)
  • 2 pie crusts (one package)
  • Salt and Pepper to taste
Directions
  1.  Dice 1 lb. of chicken and cook it in a skillet. 
  2. Once the chicken if finished, throw in the veggies and both cans of soup. Stir and let simmer on the stove.
  3. Preheat oven to 450 degrees (unless otherwise specified on the pie crust package).
  4. While the mixture is simmering, lay the first pie crust in your pie plate. 
  5. Fill the pie crust with the mixture. 
  6. Cover the mixture with the second pie crust and press the edges together.
  7. Bake for 20 minutes, or until the top is a little bit brown.
Going into the oven.

Cutting the first piece.
While I was baking, my dad started a friendly game of "who has the best dinner" because he sent me a picture of some enchiladas that my mom made last night. Although they clearly won, it inspired me to go a step further and make something that says, "Happy Fall"!

Maybe he was just bragging, but I felt my competitive juices starting.
While the chicken pot pie was cooling, I threw together a recipe that I learned last year: Spice Cake Pumpkin Muffins. Right after I made a Pinterest account, I tried this recipe. I've been adding things and changing things ever since trying to perfect it.

Spice Cake Pumpkin Muffins (makes 24):
93 calories per muffin
Ingredients
  • 1 can of pumpkin
  • 1 box of spice cake
  • Cinnamon to taste
  • Powdered sugar to taste 
Directions
  1. Preheat the oven according the the directions of the spice cake. 
  2. Pour entire contents of pumpkin into a mixing bowl along with the box of spice cake. 
  3. Mix together until blended evenly. I used my stand-mixer, but I've also used a handheld mixer as well as my hands in the past. 
  4. Fill muffin tins 2/3 of the way full. Sprinkle cinnamon on each muffin.
  5. Bake in the oven for 12-15 minutes depending on how soft you want them in the middle. 
  6. Once you're done baking, sprinkle powdered sugar on top of each muffin and let cool.
Mixing
I had to try one before I took the picture.


Delish.

I've really enjoyed getting to use so many of our wedding gifts to cook!

On a random note, I have a few new favorite snacks.

The first is Dannon Light & Fit Greek Yogurt. It's the same number of calories as the regular Light & Fit yogurt, but it has twice the protein and it's much thicker.
Perfect afternoon snack.

The second snack I'm lovin' right now is Chai tea. No, not a chai tea latte, but just a regular tea bag in a cup of hot water. I love that it gives me the satisfaction of a treat without the calories.
This just makes me feel more relaxed.

By the way...TOMORROW IS FRIDAY!

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