Last night as he was locking the door to 1662 B for the last time, I really wanted to be sad. I think that I was sad inside but as much as I wanted to embrace that emotion, there was something holding me back. I think that the joy of moving forward and getting one step closer to "my" apartment becoming "our" apartment was overriding any sadness that I was feeling.
That's a good thing, right?
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| Jason turning in his keys. |
Busy weekend take three will start this afternoon. I feel like I've been moving and cleaning and washing and cleaning for two weeks! There is something really satisfying about knowing that I'll walk into a clean apartment this evening, so the work that we've been putting in for the last few weeks is paying off.
Like I said, one step closer to "my" becoming "our".
Wednesday night I made one of the Sansom/Morales household staples for dinner: Buffalo Chicken
Crock pot Buffalo Chicken:
Ingredients
- 1 lb. boneless skinless chicken breast
- 1/4 c. chili sauce
- 1 packed Hidden Valley dry ranch dressing
- Spray the inside of the crock pot with nonstick cooking spray.
- Place raw chicken inside the crock pot.
- Top with chili sauce and sprinkle dry ranch dressing on top.
- Set crock pot to 8 hours on low.
- After it's cooked, shred chicken. Buffalo chicken can be served a variety of ways (sandwich, plain, salad, etc.)
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| Jason at his Buff Chick as a sandwich with corn on the cob. I ate mine plain with a little shredded cheese and salsa on top. I made a salad with feta cheese and balsamic vinegar to go on the side. |
“GOD, the Lord, is my strength; he makes my feet like the deer's; he makes me tread on my high places. To the choirmaster: with stringed instruments.” - Habakkuk 3:19
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